1, pay attention to avoid the two vents, and the menu is fried chicken legs and chips.

2, looking for the tuyere, there will be wind that affects the chef's movements. Against the wind, the speed will be reduced, and with the wind, it will be accelerated. It is not difficult to walk from here. It is difficult to blow the chef away when cutting vegetables. The solution is to let the chef stand on the right side of the chopping block to cut vegetables, so that the wind will not affect the chef.

3, the formula is simple, and the ingredients can be processed twice.