This hair cream is made by ourselves at home, so we don't have to worry about harming our health at all. We can use it at will. The secret weapon is black beans! ▼

Dyeing with black beans is not uncommon. Many of the colored glutinous rice and traditional national costumes that we often eat are dyed with black beans. ▼

In a large bowl, pour 1 small bowl of black beans and 3 small bowls of white vinegar so that the black beans are completely immersed in the white vinegar. This method has been used since ancient times and is known as the "rejuvenation" of Chinese medicine. Ancient emperors washed their hair with black beans and vinegar.

Soak for 24 hours, you can crush black beans with your fingers, and the black bean juice turns into wine red. ▼

Put black beans and juice into a blender and mix well. ▼

At this time, pour black beans and juice into the pot, add appropriate amount of water to boil, and turn to low heat for half an hour. Don't put too much water, as long as it can prevent the pot from burning. ▼

Finally, add 1 bowl of starch to make the liquid black bean juice paste, so that it won't fall off when applied to the head. ▼

After cooling, the color of black bean hair cream will become darker, from purple to brown, and then to brown. After completely cooling, black hair cream will appear. ▼

Apply a little hair dye cream to your head with an old toothbrush and let it stand for half an hour. ▼

After half an hour, wash off the hair dye cream with clear water ~ the original white hair has become the most popular milk ash, and it has instantly walked in the forefront of fashion! ▼

If it is local whitening, this method is more effective ~ ▼

Do more at once. Unused hair cream can be stored in the refrigerator and applied directly when needed next time.