Acute gastroenteritis is common in bacterial food poisoning, tourists' diarrhea, Escherichia coli enteritis, bacillary dysentery, refrigerator enteritis and so on. The etiology of these diseases is caused by bacteria and their toxins after food contamination, characterized by acute onset, which usually occurs within 1 ~ 24 hours after meals. Symptoms may include nausea, vomiting, abdominal pain, diarrhea, loss of appetite, etc. And it can usually be improved within 1 ~ 2 days. Severe cases may be accompanied by fever, dehydration, acidosis, shock and other poisoning symptoms. Once this happens, you should seek medical advice in time. In addition to drug treatment, reasonable diet is also an important part of the treatment of gastroenteritis. If we don't pay attention to diet, it will not only aggravate the condition, prolong the course of disease, but also affect the curative effect.
Fasting period
In the acute phase of hunger, the condition is serious, frequent defecation, often accompanied by vomiting. In severe cases, dehydration and electrolyte disorder will occur. At this time, we should fast, let the gastrointestinal tract rest completely, and supplement water and electrolytes by intravenous infusion. Patients with mild illness can drink sugar and salt water, supplement water and salt, and correct the disorder of water and salt metabolism.
Liquid supply period
In the recovery period after remission, try a liquid diet first. General patients can choose clean soft food after vomiting stops, and pay attention to a small number of meals, preferably 6 ~ 7 meals a day. At first, you can give a small amount of rice soup, lotus root starch and almond paste. When the symptoms are relieved and the frequency of defecation is reduced, it can be changed to full liquid, such as steamed egg soup, salted egg yolk rice paste, lotus seed rice paste, thick rice soup, carrot rice paste and so on. Try to use less gas-producing and fatty foods, such as milk and dairy products, sucrose, too sweet food and meat.
Recipe example
Breakfast: millet soup, thin lotus root starch.
Extra meal: almond cream
Lunch: rotten rice porridge, steamed egg soup
Extra meal: lotus root starch
Dinner: white rice paste
Extra meal: almond cream
Less slag semi-liquid feeding period
After the smooth transition of liquid diet, it can be changed to a semi-liquid diet with low fat and little residue, and it should still be eaten in small quantities, 5 ~ 7 meals a day. At the beginning, the amount of food per meal should not exceed 300 ml, and then it will gradually increase. It is best not to use high-fat, high-sugar and strong foods. Fast and cold food. Optional foods include: minced chicken, fish, minced lean meat, shrimp, eggs, skim milk, tofu, carrots, potatoes, wax gourd, zucchini, cauliflower, porridge, Longxu Noodles, noodles, steamed cakes, etc.
Recipe example
Breakfast: steamed egg soup, white rice porridge, pork floss and steamed cakes.
Extra meal: lotus root starch
Lunch: steamed fish, mashed potatoes, lotus seed porridge and steamed bread.
Extra meal: almond cream
Dinner: Longxu Noodles with eggs, stewed grinding bean curd with vegetarian dishes, and shredded carrots with vegetarian dishes.
Extra meal: skim milk
Semi-liquid feeding period
The dosage can be determined according to the patient's condition. The above recuperation recipes are for reference only, and patients can make adjustments according to their own actual conditions. If the condition continues to improve, you can transition to semi-liquid food in time.
Recipe example
Breakfast: skim milk, steamed egg soup, cake
Extra meal: lotus root starch
Lunch: tomato and egg noodles, meatballs and melons.
Extra meal: skim milk
Dinner: millet porridge, steamed bread, steamed wuchang fish, vegetarian fried zucchini.
Extra meal: almond cream
What can gastroenteritis eat? What is the best to eat?
First, eat:
Gastroenteritis patients are mainly liquid food. Porridge is the best; Egg yolk is edible. Hot nutrition express can be drunk; Hawthorn can help digestion; Drink more soups, such as chicken soup and vegetable soup, which contain soluble substances and are easy to digest and absorb; Eating fruits and vegetables with less water, such as pomegranate and tomato, is easy to have diarrhea, because fruits contain bound water and are not easy to separate. Can't eat spicy and irritating products; Eat some multi-enzyme tablets; Supplement some vitamin C and vitamin B complex. In short, it is better to eat less spicy and cold things.
Second, the treatment:
If you suddenly get gastroenteritis, you can eat a raw garlic at home, peel it, cut it into thin slices and leave it for 5 minutes. It can be eaten raw or sterilized.
Common enteritis is characterized by diarrhea and abdominal pain. Generally, berberine, fluoperacid and other drugs can be used to treat enteritis. You can also choose drugs such as Yimeng Stop.
Gastroenteritis is generally caused by unsanitary diet or overeating, so we should pay attention to food hygiene and eating rules, don't overeat and keep a good mood. In case of illness, we should go to the hospital at once.
What is gastroenteritis suitable for eating?
Hello:
stomach
Early enteritis is a serious stage of acute intestinal congestion, edema, inflammation and exudation. At this time, the intestinal peristalsis is active or in a spastic state, and the digestion and absorption function is weak. Therefore, within 8 ~ 12 hours after onset, patients can
Eat liquid food, such as rice porridge, egg batter, dried noodles, etc. If you have severe diarrhea or sweat more, you should give the patient more soup to supplement the deficiency of water, vitamins and electrolytes in the body.
2
During the improvement of gastroenteritis, patients can be given some liquid or semi-liquid foods that are easy to digest and rich in nutrition, such as thin wonton skin and steamed egg soup. Eat less and eat more meals, 4 ~ 5 times a day. It should be noted that it is not appropriate to drink milk and eat a lot of sucrose at this time.
three
During the recovery period of gastroenteritis, special attention should be paid to diet control. Eat vegetarian and soft foods, and avoid eating fat, fried food, cold food and fiber-rich foods, such as celery, soybean sprouts, leeks and garlic moss. After 2 ~ 3 days of recovery, you can eat according to your normal diet.
four
through
Often you can start eating within a few hours to a day after diarrhea or vomiting subsides, but you need to take it slowly because the injured stomach is still weak. Let's talk about digestible food first. You can eat some cereal, porridge and pudding.
Cookies or stocks. Avoid high-fiber, spicy, acidic, greasy, polysaccharide, dairy products and other foods, and avoid the stomach. This should be done for 1-2 days, giving the stomach time to return to normal.
What food can gastroenteritis eat?
Hello, in addition to the traditional Chinese medicine "Xiao Ling Chang Qing Fang", patients with enteritis can also avoid catching a cold and control their emotions. Diet is a very important aspect. Do not eat gas-producing foods such as beans and bean products, wheat and flour products, garlic, leeks, potatoes, preserved eggs, Chinese cabbage, peanuts and melon seeds during the attack and remission period.
Persimmon, pomegranate and apple contain tannic acid and pectin, which have astringent and antidiarrheal effects. Patients with enteritis can eat them in moderation. In the early stage of enteritis, patients need to eat liquid food (rice porridge, lotus root starch, egg batter, dried noodles, stewed thin noodles, etc.). ); When enteritis improves, you can eat some liquid or semi-liquid foods (rice porridge, fine noodles, steamed egg soup, salty biscuits, etc. ) easy to digest and nutritious; Recovery period of enteritis: At this time, the intestine is very sensitive to food. Therefore, we should pay special attention to eating some light, soft and warm foods in our diet, and avoid eating greasy, fried, cold and hard foods and fiber-rich foods (celery, leeks and garlic bolts) too early.
What food is good for gastroenteritis?
What food is good for gastroenteritis? It is very important for patients with gastroenteritis to pay attention to diet, which should be low in fat and less in fiber. Can't eat fried, fried, cold and fiber-rich food. Choose something easy to digest, such as dried noodles, wonton, tender leaves, fish, shrimp, eggs, bean products, etc. Pay attention to food hygiene and don't eat cold, hard and spoiled food; No drinking, no spicy seasoning.
Improper diet can cause gastroenteritis, and correct diet is helpful to the recovery of gastroenteritis and accelerate the recovery of stomach and intestines. So what food is good for gastroenteritis?
Non-greasy, light and soft food
acute gastroenteritis
1. During the treatment of acute gastroenteritis, many foods should be avoided, such as fat, cream, fried food, spicy food, such as pepper, wine, onion, curry, pepper, mustard powder, strong coffee, hard and high-fiber food, acidic food and carbonated drinks.
2. Gastrointestinal function is weakened during inflammation. Eating light and low-fat food, preferably liquid food and soft food, is conducive to digestion and absorption, reducing the burden on the stomach. Generally porridge is cooked. In order to supplement food and control the reduced nutrient intake, you can cook whole grain porridge. Try to cook the porridge as badly as possible, and don't cook the porridge with hard rice grains. The dishes are mainly tender vegetables, vegetables should not be too high in fiber, and meat should be eaten less. Try to cook the meat as well as possible, and don't add ginger, garlic, star anise and other seasonings. Although we should give priority to liquid food, we should also drink less greasy soup, moderately light soup and try not to drink milk.
3. Eat soft liquid food during the treatment of acute gastroenteritis until the symptoms are cured. Just recovered, in fact, the gastrointestinal function is not very weak, and it is mainly to maintain liquid and soft food. It is recommended to maintain this diet for another three months. During the period, you can gradually supplement other foods to supplement nutrition, but you should control the amount, avoid spicy food, and never overeat.
chronic gastroenteritis
1. In addition to medication, chronic gastroenteritis is usually maintained. Chronic gastroenteritis doesn't have to avoid a lot of food like acute gastroenteritis, but we should also pay attention to avoid spicy food, don't overeat, eat less and eat more meals, and eat on time and in quantity to reduce the burden on the stomach. Smoking and carbonated drinks are prohibited.
2. If gastric acid secretion is reduced, such as atrophic gastritis, you can eat delicious foods such as thick soup, fish soup and chicken soup to secrete gastric acid and promote appetite. You can eat a few hawthorn properly every meal, preferably fresh hawthorn, to secrete gastric juice. You can eat sour fruit or juice or drink yogurt. Yogurt can inhibit harmful bacteria from decomposing protein to produce toxins, and at the same time protect the stomach from being eroded by toxins, which is beneficial to the treatment and recovery of gastritis. Therefore, it is recommended to drink yogurt in moderation.
3. Those with excessive gastric acid secretion (gastritis with hyperacidity) should avoid eating broth, fish soup, chicken soup and foods with excessive umami. Meat can be cooked before the soup is removed. Food should be fine, broken, soft and rotten. Cooking methods are less frying, more steaming, boiling, stewing, stewing and simmering. Drink milk and soybean milk, eat steamed bread, noodles, bread and stomach acid.
4. During the maintenance period of chronic gastroenteritis, pay attention to the intake of high-protein food and high-vitamin food, ensure that all kinds of nutrients in the body are sufficient, and prevent anemia and malnutrition. For anemia and malnutrition, foods rich in protein and heme iron should be added to the diet, such as lean meat, chicken, fish, and animal viscera such as liver, waist and roe deer. Dark food, usually fresh vegetables and fruits, is rich in vitamins, such as green leafy vegetables, green beans, tomatoes, eggplant, red dates, okra, purple okra, carrots, purple potatoes, purple cabbage, laver flowers and so on.
5. Diet therapy can be used for the late maintenance of acute gastroenteritis and the routine maintenance of chronic gastroenteritis. There are many recipes for diet therapy. You can find them online or consult a doctor. Here is a recipe that has been verified by many relatives and friends. Simple operation: 25 grams of ginkgo and 200 grams of fresh pork tripe (try not to have small pork tripe). First put ginkgo and water into the pot, boil the soup with strong fire, then add the pork belly, and then stew slowly until the pork belly is soft and rotten. Take it once a day on an empty stomach or half full. If you have beeswax, you can add 2 grams of beeswax to the soup, and drink the soup with beeswax while it is hot, otherwise the beeswax will solidify and precipitate, which will make your mouth greasy.
Matters needing attention
If you are in the treatment period, please take the medicine according to the doctor's advice. ......
What food can gastroenteritis eat?
You can eat porridge and drink more soup, such as chicken soup and vegetable soup, which dissolves quickly. Eggs can also be eaten, and seafood is absolutely not allowed.
Gastroenteritis is just right. What food can I eat?
The early stage of gastroenteritis is acute congestion, edema, inflammation and exudation of intestine. Eat liquid food: rice juice, fruit juice, vegetable soup, light salt water to supplement water and vitamins.
Improvement period: eat digestible and nutritious liquid and semi-liquid Rice porridge, fine flour, steamed eggs and salty biscuits, 4 or 5 meals a day. It is not advisable to drink milk and eat a lot of sugar, which will cause flatulence and make patients suffer.