Vegetables: The foods that lupus erythematosus can't eat are coriander, mushroom, celery and Chinese milk vetch. Not suitable for patients with mild allergies. Pepper, pepper, garlic, onion, ginger and other spicy foods are not edible. Spinach may increase proteinuria and tubulointeruria in lupus nephritis; Cauliflower may aggravate hair loss and is not suitable for eating.
Meat: mutton, dog meat, venison, horse meat, donkey meat, etc. If lupus erythematosus can't be eaten, it should not be eaten warm; People with high cholesterol should fast animal viscera, egg yolk, hairtail and pig brain.
Seafood: there are fish, shrimp, crabs and other seafood foods that can't be eaten by lupus erythematosus, which may cause allergic reactions in some patients or cause disease recurrence. It's best to avoid eating them.
Fried food: lupus erythematosus can't be eaten. Patients with lupus erythematosus have poor digestion and absorption function due to inflammatory lesions in the gastrointestinal tract, while fried food is hot and difficult to digest, which can increase the burden on the gastrointestinal tract, lead to indigestion and hurt the spleen and stomach. Oily foods have high fat content, while patients with lupus erythematosus have vascular lesions. There are many renal lesions in patients with lupus erythematosus, and the diet of patients should be light, not too salty. If there is too much salt, it will increase the burden on the kidneys and increase the retention of water and sodium in the body.
Lupus erythematosus should not eat foods with high aniline protein content, such as beef, dairy products, tofu skin, dried pine fish, etc., and foods with low glycine content, such as broad beans and soybeans. Because these foods may induce and promote the deterioration of the disease.