Mackerel meat is tender, with less thorns and more meat, which can be eaten safely by the elderly and children. Bian Xiao people love mackerel, not only because it is delicious, but also because it is rich in nutrients, such as protein, vitamins and various minerals, especially DHA and amino acids.

There are many ways to eat mackerel. Some people like to chop stuffing and wrap jiaozi, others like to make fish balls, but I still think dry fried mackerel is the best. Not only is it simple, but it can also be eaten after being fried with some oil and salt, which can retain the delicacy and nutrition. Next, I will share with you the detailed method of dry frying mackerel. Put some oil and salt in it and you can eat it.

The ingredients needed to make dry fried mackerel are mackerel, starch, salt, water and cooking oil.

Step 1: the mackerel is eviscerated, the black film is torn off, washed with clear water, drained and cut into pieces. Then put the mackerel pieces into a bowl, sprinkle with appropriate amount of salt, stir well and marinate for 30 minutes. Remember to remove the black film, because this film is bitter, and it will be bitter if it is not removed. )

Step 2: Pour a proper amount of starch into the dish, put the marinated fish pieces into the starch, and evenly coat them with a layer of starch. Heat a pan, pour in a proper amount of cooking oil, heat it, and add the mackerel wrapped in starch.

Step 3: fry the fish slowly with low fire until the fish is golden brown, and then take it out for eating.

Finally, sprinkle with chopped green onion to decorate and fry a little brown crispy fish. This is also easy to do. But if the pot at home is sticky, it is easy to stick fish on it, and it tastes good. When the mackerel is cut into pieces, it doesn't need to be too thick. If it is thinner, it will be easier to explode.

Whether fried or dry-fried, it tastes delicious, so if you eat it alone, it won't taste bad. And braised fish is an artifact to eat. Fish wrapped in soup, the delicious taste is really refreshing.

To make braised mackerel, you need to use: big mackerel, two or three strips, one star anise, fresh ginger pepper (fresh and spicy), minced garlic and chopped green onion.

Step 1: Drain mackerel, wash it, and cut it into sections as thin as possible or the meat will be tight. Sprinkle salt evenly in the bowl and marinate. Finally, sprinkle some cooking wine, a little star anise and ginger and marinate for about two hours. (It also says to clean it or it will smell fishy. )