Wenchang Chicken: Wenchang Chicken is the most famous traditional dish in Hainan. Known as the first of the "four famous dishes", it is a must-eat dish for everyone who travels to Hainan. Wenchang chicken dishes are exquisite, the color is light yellow and bright, the skin is crisp and tender, and it is eaten with seasoning, and the entrance is smooth. Its meat is smooth and tender, its skin is thin and crisp, its flavor is rich, it is fat but not greasy, and the Wenchang chicken rice it comes with is a famous food in Southeast Asia.
2. Paul Powder: Wenchang Paul Powder is one of the famous local snacks in Hainan, which is made of rice noodles with soup and various seasonings. Paul powder belongs to soup powder, which is good in soup, quiet and delicious, and spicy in sweetness. Although Paul powder soup is sweet, it is unique, fresh and sweet, sweet but not greasy, and sour in sweetness, spicy in acidity and excellent in taste.
3. Wenchang family portrait: When it comes to Wenchang's food, family portrait is as important to local people as Wenchang chicken. In Hainan, Wenchang's banquet is famous for its diverse dishes, and the most commendable thing is the family photo. In Wenchang, this dish is an indispensable and important dish in the banquet. Because the family photo is the first dish at the banquet, it has another name: the first dish.
4. Chongshao: As a local specialty food, Chongshao has participated in the exhibition of Hainan Winter Expo, Wenchang Wedding Festival and other activities many times, and received rave reviews because of its unique flavor. Chuangxing red spoon is golden in color and translucent. It is full of color and flavor, sweet and delicious, with a hint of spicy taste. After eating, the fragrance is fragrant. The revival of braise in soy sauce has become a delicacy on the table of local people, and it is also the top grade of gifts on holidays.
5. Puqian Mackerel: Mackerel, commonly known as snakehead in Hainan, is a deep-sea wild fish, distributed in the East China Sea, the Yellow Sea and the Bohai Sea, and is the most famous in the Qianqian South China Sea in Wenchang, Hainan. Puqian Town, Wenchang City is a famous mackerel producing area in China. The way to eat mackerel before paving is to fry mackerel.