Glutinous rice 1 cup, ginkgo biloba 1 12g, sugar 1 cup, and 8 cups of water.

working methods

1, washed glutinous rice, soaked in 8 cups of water for 20 minutes, moved to the fire and cooked on low heat 10 minute.

2. Wash ginkgo, add porridge and cook until it is soft, then add sugar to taste, and turn off the fire and serve.