Cooking ingredients: fish head, tofu, Pleurotus eryngii, ginger, salt, shallots and yellow wine.

Cooking steps:

1. First, prepare all the ingredients of this dish, wash the fish head, wash the Pleurotus eryngii, and cut the tofu into small pieces for later use.

2. Heat the oil in the pot. When the oil is hot, put the ginger slices into the oil pan and stir-fry them to give a fragrance.

3. Then fry the processed fish head in the pot, which will taste better and have no fishy smell.

4. Then don't worry about turning the fish over, so it's easy to get the skin off the fish. Just push the fish gently and turn it over when it feels a little sticky.

5. Pour the yellow wine and slowly pour the yellow wine along the pot. Yellow rice wine can make fish smell less, but if there is no yellow rice wine at home, it is no wonder that cooking wine can also be used.

6, heating water, everyone should be careful not to add cold water, if you want to heat water, probably the amount can not pass the fish.

7. Add the chopped tofu and white mushrooms.

8. Continue to boil water with a big fire. When the water boils, it will turn into a small fire until you see that the soup has gradually turned white. Season with salt and turn off the heat.