What is this dish brought to you today? This is stewed water chestnut with ribs. Pork ribs are rich in nutrition. Children can supplement calcium and improve immunity if they eat more, but the price is a bit expensive. Good ribs cost more than 20 yuan a catty, but they are nutritious and expensive. Coupled with this autumn's unique ingredients: water chestnut, it tastes particularly good, tastes soft and delicious, and autumn is a season to eat water chestnut. Passing by the door of the vegetable market that day, I saw someone selling it, and the people were rushing to buy it. 8 yuan a catty is not expensive, but it is a bit ugly, but it is also nutritious. The ancients believed that eating more water chestnut can replenish the five internal organs, eliminate all diseases and strengthen the body. Look, look.

Stewed Hong Ling with ribs

Ingredients: ribs, Hong Ling, cooking wine, ginger, salt, cooking oil,

Exercise:

1. Let's take a look at this water chestnut with a red shell, but the flesh is white, crisp and sweet when eaten raw, and soft and waxy when cooked. The price in Qian Qian is 8 kg. September is just the season to eat water chestnut. Don't miss it.

2. Peel the shell of the horseshoe. The fruit is white. It can be eaten raw or used for cooking. The nutrition is particularly good. We used it to stew ribs, so we peeled all the shells of water chestnut for use.

3. When buying ribs, let the store cut them off, take them home and wash them, put them in a pot and cook them with cold water, ginger and cooking wine, blanch them, take them out, put them in a pot, add enough water, put a few slices of ginger, boil them on high fire and stew them on low fire for an hour.

4. Then pour the shelled water chestnut, add salt and stew for another hour. Slow stew during the period, so it is delicious.

5. Finally, sprinkle with chopped green onion, put it in a bowl, and you can eat. This bowl of pork ribs and horseshoe soup is especially delicious. Don't miss autumn.