Add some hot pot side dishes, such as shredded cucumber or bean sprouts, peanuts and so on. Add some old vinegar and soy sauce sesame oil to make it taste stronger. You can also add a small amount of oil to make it have a unique taste in pepper.
What seasoning is good for eating noodles?
1, roast beef Lamian Noodles
Ingredients: 500 grams of beef and mutton, 500 grams of fresh noodles, 250 grams of vegetables, water 10 cup of water.
Seasoning: 4 onions, 2 slices of ginger, 8 garlic, 4 star anise, pepper1; 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 teaspoon of spicy Pixian bean paste, and a little salad oil.
2. Cold noodles
Ingredients: fresh noodles 200g, minced meat 400g, bean sprouts 1 00g, chopped green onion 25g, ginger foam10g, garlic10g, Chili powder1.5g, peanut butter10g, and vegetables.
Condiments: soy sauce, soy sauce, rice wine, white vinegar, bone soup, pepper powder, animal oil and sesame oil.
3. Cold noodles with shredded chicken
Ingredients: boiled chicken, fresh noodles and loofah.
Seasoning: peanut butter, salad oil, sugar, 0 teaspoon of 65438+, 2 teaspoons of soy sauce, and appropriate amount of Chili noodles.
4. Egg and tomato noodles
Seasoning: fresh noodles, tomatoes, raw eggs, salt, chicken essence, sesame oil and ginger slices.
5. Sweet pepper noodles
Seasoning: wheat flour, red, yellow and green bell peppers, bread slices.
Seasoning salt, sugar, vinegar, black pepper, cooked sesame, vegetable oil, red wine.
Ingredients: 250 grams of fresh noodles and appropriate amount of onion.
Accessories: 2ml soy sauce, 2ml soy sauce, proper amount of oil and a little salt.
procedure
1. Wash the green onions and mix the soy sauce with light soy sauce 1: 1.
2. Cut the shallots into strips, and a part of the root of the shallots is unnecessary. Put the cold oil into the pot. Stir-fry the shallots until they turn yellow, then mix in the soy sauce.
3. Cook noodles with calcium and magnesium ions in the pot. When it looks familiar, control the pan to dry and put it in a bowl or plate.
4. Scoop a teaspoon of oil onion juice and mix well with fresh noodles. Set aside and enjoy.
Noodles with scallion oil
Ingredients: 500 grams of wheat flour.
Accessories: 300g of raw pork.
Seasoning: 2 tablespoons of edible salt, 2 onions, rice wine 1 tablespoon, soy sauce 1 tablespoon, soy sauce 2 tablespoons, green onion 100g, edible oil 350ml, sugar 1 tablespoon.
1.500g flour, add 2g salt in cold water to synthesize hard batter, knead until smooth, wrap it in a fresh-keeping bag, and wake it for half an hour.
2. During the awakening period, the oil onion is cooked, the onion is taken from the onion root for later use, and the onion is washed for later use.
3. Cut the shallot roots into strips and reserve the shallots.
4. Pour a certain amount of cooking oil into the pot.
5. Put the onion in the oil and heat it to 80%, turn to medium heat, and gradually cook the materials, which takes about 20-30 minutes. Just boil the onion until it is light yellow, pick up the onion and leave the oily onion.
6. Slice the lean pork, put the thin stockings and high heels into the pot with the onion and fry until cooked.
7. Put 2 tablespoons of soy sauce and 1 spoon of soy sauce respectively.
8. Add 1 spoonful of sugar and a spoonful of rice wine. ?