Dongyin Gong Tang is a characteristic hot and sour soup in Thailand. Because Thai spices such as citronella, lemon and curry are added, it has five flavors. A bowl of soup served on the table is spicy and delicious, and its taste is tender and smooth. Sliced Tricholoma; Half of the green lemon is sliced and half is cut into pieces; Cut pepper into sections; Peel and slice ginger; Cut coriander: add straw mushroom, cook for 3-4 minutes on low heat, add fish sauce and fresh lemon juice to taste, then take it out of the pot and put it in the refrigerator for 3-4 minutes.

The most important thing about Dongyingong soup is Dongyingong sauce, which is sold in many shopping malls. It is very cheap. In addition to cooking soup, Dongyingong sauce can also mix noodles, which is also delicious. One thing can be used for two purposes, but you must buy the auxiliary materials of the blue elephant's east yin function: lemon grass, 3 slices of green lemon, 8 young eggplant, a little nine-story tower, a little mint leaves, ginger and 7 small red peppers.

After the water is boiled, add the soup blocks and peppers from the Winter Palace. Stir in the same direction with a spoon to accelerate the melting of the block. After the fire is boiled again, turn to medium heat and take out the materials after boiling. Dongyingong sauce can also be mixed with noodles, which is also delicious. One material can be used for both purposes, but you must buy the blue elephant's Dongyingong sauce, which is the most authentic and authentic taste. Shrimp (300g), clams (250g), salmon bones and skins (100g), Dongyingong sauce (40-50g), fish sauce (2-3 tablespoons), Volvariella volvacea (150g) and green lemon (2.

"Gong" means "shrimp" in Thai. The soul of Dongyin Gong Tang is shrimp head, shrimp shell and an important seasoning-Dongyin Gong sauce, which is sold in many shopping malls. Last time I came to Thailand, I brought this seasoning bag back to make Thai thick soup for my family to taste. It is really convenient. It takes less than 15 minutes to make delicious Thai thick soup.