1. Tinfoil-roasted fish heads are generally baked for 15 to 20 minutes.

2. Tinfoil grilled fish head is the name of a dish. The raw materials include fish head, cooking wine, white pepper, salt, onion, garlic, ginger, peanut oil, beer, bacon, ham sausage, etc. Delicious and easy to make.

3. How to grill fish with tin foil: Place the marinated fish head on a baking sheet covered with tin foil, apply a thin layer of oil on the surface of the fish, and bake in the oven for 15 to 20 minutes Take it out after a few minutes, pour in the prepared sauce, and sprinkle with a little coriander.