Ingredients: 5000 grams of fresh cucumber, 400 grams of crude salt and 700 grams of sweet noodle sauce.

Practice: 1. Wash cucumber and wax gourd, drain water, cut into two thick pieces of salt, mix well and compact, and flatten the surface with a clean big stone.

2. After curing for 3-4 days, take out the cucumber and drain the salt water. Wash and dry the pickling tank, pour in the drained cucumber and add the sweet noodle sauce, mix well, cover the cylinder head and make it 10 day.