750g goose

Onion 1 root

3 slices of ginger

4 slices of garlic

Appropriate salt content

Proper amount of pepper noodles

Soybean oil quantity

Proper amount of soy sauce

Proper amount of cooking wine

Proper amount of sugar

Xianxian tasty

Cooking process

An hour takes time.

Ordinary difficulty

Steps of Steaming Goose with Northeast Special Cuisine

1

Chop the goose into small pieces, put water in the pot, pour the goose into the fire and cook it.

2

Remove floating powder from roasted goose with clear water, and drain for later use.

three

Slice onion, slice ginger and mince garlic.

four

Take a cast iron pot, heat it, and pour in a proper amount of soybean oil.

five

Add onion and ginger and stir-fry until fragrant.

six

Pour in the goose and stir well.

seven

Add appropriate amount of cooking wine, soy sauce, pepper noodles, refined salt and white sugar to taste, and add clear water, subject to excluding goose meat.

eight

The fire is boiling.

nine

Cover the pot and simmer for 1 hour, turning several times in the middle to avoid burning the pot.

10

Collect juice over high fire, pour in minced garlic and season with proper amount of monosodium glutamate.

1 1

The goose with golden skin and pure taste is ready.

12

A delicious appetizer

13

Multi-angle display