Taste: salty and sweet?

Technology: stew

Making materials of marinated bean curd with soy sauce:

Material: 500g tofu (North)

Seasoning: 50g soy sauce, 20g cooking wine, onion 15g, ginger 10g, 3g star anise, 4g cinnamon, 40g vegetable oil, 2g chicken powder, 2g monosodium glutamate and 25g sugar.

Teach you how to make marinated tofu with sauce, and how to make marinated tofu with sauce is delicious.

1. Cut the tofu into pieces 4 cm long, 3 cm wide and 1.5 cm thick;

2. Cut the onion into sections;

3. Slice ginger;

4. When the oil is poured into the pot and burned until it is 70% or 80% mature, put the tofu slices into the oil, fry them until they are apricot yellow, and take out and drain the oil;

5. Put 1000g clean water into the pot, and add soy sauce, cooking wine, onion, ginger, aniseed (star anise) and cinnamon (solid seasoning can be wrapped with cloth);

6. After the pot is boiled, add tofu and sugar, cover the pot, keep boiling with low fire, cease fire after about 20 minutes, take out tofu and put it in a square plate; 7. Take a small amount of marinated tofu, boil it, add chicken powder, monosodium glutamate and a little cooked oil, and pour it on the tofu slices.