1, Regan Noodles
Regan Noodles is one of the most famous snacks in Wuhan, Hubei Province, and there are many ways to do it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, brine juice and soy sauce are usually used as auxiliary materials. Its color is yellow, oily and delicious.
2, three fresh bean skin
The meat rice cake in Laotongcheng is one of the main foods for premature delivery in Wuhan, and it is also a unique traditional snack among Wuhan people. Its shape is square and thin, its color is golden, and it tastes fragrant and drunk. Originally a special holiday dish for Wuhan people on holidays, it later became an ordinary breakfast.
3. Paste soup powder
Paste soup powder, a famous snack in Wuhan, is a snack variety with fried dough sticks. Whoever sells paste soup powder must be selling fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to that of mutton bread in soup.
4. facial depression
Wuhan people are precocious and love noodles. In the streets and alleys of Wuhan, steaming oil pans can be seen everywhere, and golden noodles roll inside, emitting attractive fragrance. Mianwo is unique to Wuhan and was founded at the end of 19.
5. Shred beans
Bean shreds are one of the three traditional snacks in huangpi district, Wuhan, and are also traditional farm dishes in the middle and lower reaches of the Yangtze River, mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi. Bean shreds are made of rice and mung beans. Spread it into cakes according to a certain proportion. By this time, they were already wet shredded beans. Generally, they are eaten directly in the sauce or by themselves.