I usually cook braised dishes. If there is no braised pork, I will choose some pork belly to cook, prepare potatoes, carrots, vermicelli, cabbage or cabbage, wash them, cut the potatoes and carrots into thick slices, and use cabbage as an aid. If the pot-stewed vegetables are delicious, I need more oil, usually a little vegetable oil, and then consume some lard from the fat of pork. When eating lard, don't simmer it too hard, but eat it gently and slowly. When the fat turns yellow and dry, add onion, ginger, garlic, pepper and star anise into the oil pan and stir fry.
Add some baby cabbage, cooked beef, some broth, vermicelli and Flammulina velutipes, cook for a few minutes, and add a little salt, chicken essence, pepper and sesame oil. Family stew: ① ingredients. Stewed meat, vermicelli, kelp, tofu, mushrooms, vegetables. Seasoning, onion, ginger, salt, vinegar, pepper; 2 kelp soaked in Kamikiri silk, tofu cut into pieces and blanched, vermicelli soaked; (3) Heat oil in the pot, saute shallots and ginger, pour in the stock, and put all the ingredients in the pot.
Potato pieces, fried meatballs, Chinese cabbage, vermicelli, fried tofu, kelp, pork belly, beans and soybean sprouts. Accessories: star anise, pepper, onion, ginger, garlic and coriander. The main things that need to be prepared are: Chinese cabbage pork belly, tofu, potato vermicelli, ham oil tofu, and some that like mushrooms; Of course, it is best to have meatballs at home, and vegetarian meatballs are also acceptable.