1. Preparation materials: glutinous rice, dried lotus leaves, clear water, ginger slices, mushrooms, chicken essence, fragrant leaves, soy sauce and salt.

2. Soak the glutinous rice in water for 2 hours, and soak the dried lotus leaf until it becomes soft.

3. Slice ginger and cut chicken into mushrooms.

Fourth, put oil in the pot, add ginger and fragrant leaves, add chicken, stir-fry until it changes color, and add soy sauce, salt and mushrooms.

5. Pour in glutinous rice and stir well.

Six, wrapped in lotus leaves.

Seven, fire and water for 35 minutes.

Eight, take it out to eat.