condiments

beef

500 grams

mushroom

400 grams

condiments

salt

Proper amount

Sichuan pepper

Proper amount

pepper

2 pieces

Eight angles

one half

garlic clove

Proper amount

Hang Jiao

2 pieces

step

1.500g beef was washed and sliced.

2. Add water to the pot and boil it, then wash it for later use.

3. 400 grams of mushrooms, washed and sliced.

4. Prepare ingredients: sliced ginger, sliced garlic cloves, pepper, red pepper, shallots and star anise.

5. Pour oil into the wok, add pepper, ginger, garlic and star anise and stir fry.

6. Pour in beef and stir fry. Stir fry beef jerky over medium heat.

7. Pour a small amount of white wine to enhance the fragrance and smell.

8. Add salt and soy sauce, and add enough boiling water at one time. After the fire boils, simmer for 30 minutes.

After 9.30 minutes, pour in the mushrooms, simmer for 5 minutes on low fire, and collect the juice on high fire.

10. Add diced pepper and chopped green onion and take out.

1 1. Beef stew with mushrooms.