Little Sheep Hotpot: Inner Mongolia Little Sheep Restaurant Chain Co., Ltd. is a joint-stock enterprise with natural person as its sponsor. The company was born in August of 1999, and its main business is Little Sheep special hot pot chain.

Youmian: Youmian is one of the "three treasures" in Inner Mongolia.

Shāo mài (different from southern steamed dumplings): This kind of food has a long history. Fresh mutton from Xilinguole grassland is selected as stuffing, refined with scallion and high-quality Hetao powder as skin, and steamed on the drawer. The finished product is pomegranate-shaped, which can be used as a snack in a banquet and a folk delicacy. Dexing Yuanxiaomei is famous for its thin skin, tender stuffing, delicious taste and beautiful shape, and is a leader in Xiaomei's management.

Braised pork: Braised pork is a red food. Mongolian people call meat red food, and Mongolian language is "Ulan Yide". As the name implies, "hand-grilled meat" means grabbing mutton by hand, which is a traditional food of Mongolian people for thousands of years and a common practice of herders.

Braised noodles in iron pot: it is a kind of delicious food similar to farmhouse meal based on stewed vegetables in iron pot, and it is a fine product made by the northwest people.

Mutton offal: Mutton offal is a collection of sheep's internal organs in a pot with various colors and different meat qualities. It tastes sour and spicy, and has no fishy smell, but it is not greasy. This soup is delicious and nutritious. Edible in the cold north.

Roast whole sheep: a traditional Mongolian dish, specially prepared for entertaining VIPs or holding banquets at major celebrations. Generally, the sheep fattened on the grassland and weighing about 40 kilograms are slaughtered, and the whole sheep is roasted with seasonings such as onion, ginger, pepper and salt in the abdomen, without hair and skin. After roasting, the shape of the sheep is complete, the sheep kneels in a square wooden plate, the color is golden red, the sheepskin is crisp and the mutton is tender and fragrant.