All kinds of mutton skewers are indispensable delicacies in barbecue fields. At this time, pork and mutton should be served, beer should be drunk and meat should be eaten. Life is really hearty and unshakable!

The second one is prawn. In fact, there are not only lobsters but also prawns on the barbecue stalls. Everyone also likes barbecue. They are much easier to peel than lobsters, and their meat quality is very good.

The third kind is roasted Flammulina velutipes. China people like Flammulina velutipes very much. He is really chewy. Flammulina velutipes with Chili oil. Even if you don't like it, it's hard. It is also a must-have dish in barbecue.

The fourth kind is roasted leek. Although roasted leeks vary from person to person, some people especially like them and some people hate them. But it is not excluded that it is also a special dish in barbecue. If you haven't tried, you can try.

The fifth is the truly luxurious lobster. You know, lobster can be said to be the most expensive dish in a small barbecue stall, but it is also a must. Barbecue pays attention to dripping water, and crayfish is delicious with beer.