Cumin sliced meat, I believe friends everywhere will be familiar with it. This delicious home-cooked dish is really suitable for all ages. Especially friends who usually like to make skewers, they can't put it down for this barbecue-flavored side dish. So how should this dish be cooked? Let's take a look at some tips of Chao Dad.

Key point: the quality of cumin. Very important. Oh!

Well, it's really not complicated. I believe that friends who don't usually cook can learn it at a glance. Try it right away, just in time for the Spring Festival, and show your family something.

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Thank you for your attention: Jiangcheng is very large. Actually, it doesn't matter whether I care or not. I am a full-time home cook, but writing these things certainly doesn't make money. Sharing food is a very positive pleasure. Every day, I appeal to my friends, including netizens, to choose to go home for dinner and eat less takeout when time and conditions permit. This is my truth. Of course, my personal strength is too small, and friends who can hear this appeal and are willing to accept it are really fate.

Anyway, I hope these rough but simple enough recipes can help your kitchen practice a little, then I will be very happy. Every word, every picture, I personally knocked and uploaded. I don't have any assistants or editors, so please forgive my inappropriate words. There are hundreds of cooking methods in my menu. If you can't find the formula, you can always trust me privately and you will know everything.