1, the steak should be completely thawed before frying;

2. Soak in marinade for about 1 min before frying;

3, hot pot, add anhydrous cream after medium fire;

4. Fry one side until golden brown, and then reverse fry the other side until golden brown.

Remarks: Pork chops must be fried until well done.

Exercise:

1, go to the market to buy pork, the quantity is unlimited, the rich are frugal, and clearly indicate that they want to fry pork chops, cut them into thick slices, and let the butcher pat the fibers of the meat slices. If people don't like it, take it home and shoot it yourself (just chop it with the back of a knife).

2. Add appropriate amount of barbecue sauce, a little soy sauce, a little sesame oil and a little cornstarch, mix well and marinate for more than half an hour. You can also add some sand tea sauce. If there is no sand tea sauce, you can add some black pepper or something. Welcome to try all kinds of flavors.

3, with a pan, wok, aluminum pot, iron pot, stainless steel pot, etc. One of them, put it on the stove, put the oil on, heat the oil by ignition, spread the pork chops piece by piece, and fry them in a pot.