pork

500 grams

condiments

barbecue sauce

Proper amount

Mircia

Proper amount

energy

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

step

1. Pork belly cut into large pieces, blanched in a pot and sliced.

2. Put the meat slices into a small basin and pour in the cooking wine.

3. Pour in two spoonfuls of soy sauce and mix well.

4. Add ginger slices and fragrant leaves and marinate for 24 hours.

5. Put the marinated meat slices on a baking tray covered with tin foil and coat them with barbecue sauce.

6. Put the baking tray with sliced meat into the oven, with the temperature set to 180 degrees and the time set to 15 minutes. The mode is that the upper and lower layers are baked at the same time.

7./kloc-After 0/5 minutes, take out the baking tray, turn the meat slices over, spread barbecue sauce on the other side of the meat slices, and bake for another 5 minutes.

skill

Slice pork belly, oven temperature is set to 180 degrees, time is set to 15 minutes, and the mode is to bake the upper and lower layers at the same time.