2. Put peanut oil in the pot, 5 spoonfuls of sugar in the cold oil and corn.

3. Stir-fry slowly, simmer, and cover the corn after heating evenly. Turn up the fire and cover it.

4. After covering the pot cover, shake the pot to make the corn on the bottom evenly heated.

At this time, the corn began to explode, and when it was almost finished, the fire stopped and the pot was cooked.

When the lid is opened, it looks like this, and it is full of a big pot.

5. put it on a plate to cool, put it in a sealed box and carry it with you.