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Practice, how to eat pork fried pumpkin, the home-cooked practice of pork fried pumpkin
Materials?

Pumpkin right amount

Appropriate amount of pork

oil

salt

soybean

corn starch

verdant

Fried pumpkin with pork?

Peel and seed the pumpkin, wash and slice it, and the thickness is moderate.

Wash and slice pork

Adding some raw flour and soy sauce will make pork tender.

Let's go out of the pot. Come on, fry the pumpkin first.

Dig a hole in the middle and fry it with pork.

Add some water to avoid sticking to the pan.

Add some water, cover and bring to a boil.

Add seasoning almost at the same time: salt, sprinkle some chopped green onion if there is onion.

Guoshang

skill

1. Adding raw flour is a method to make meat tender;

2. The pumpkin is almost cooked, and then boiled;

3. Don't add too much water and don't cook pumpkins;

4. In order to fry the non-stick pan to half, you can add some oil and water.