In the early winter weather, the first soup that is most suitable to drink should be the pork ribs soup with chestnuts. Autumn is not far away yet, the chestnuts are still fresh and delicate, and the taste is still dense and fragrant. Stewed together with the pork ribs, the sweet and fragrant flavor can be blended into every drop of the soup. If you add some red dates and dried longan, drinking it will also have the effects of nourishing qi and blood, nourishing the stomach and spleen, nourishing yin and moisturizing dryness.

Ingredients

200 grams of chestnuts

300 grams of pork ribs

8 red dates

8 dried longans

5 slices of ginger

15 grams of cooking wine

5 grams of salt

Steps

1. Top of chestnut Make a small cross.

2. Put it into boiling water, boil it and continue to heat for 30 seconds and take it out.

3. Peel off the shell.

4. Put the ribs into the water, add 3 pieces of ginger, and continue to cook over high heat until the blood foam emerges. Take it out first and set aside.

5. Prepare another soup pot, add ribs and red dates, add 1 tablespoon of cooking wine, and then add warm water to cover the ingredients. Be sure not to add cold water. Red dates and longans will taste sweet after being cooked for a long time. If you don't like the strong sweetness, you can add less.

6. Bring to a boil, then turn to low heat and simmer for 60 minutes.

7. Then add chestnuts and dried longan, and continue to simmer for about 20 minutes.

8. Just add salt to taste before serving.