Stewing is a common cooking technique, which can quickly make food cooked and delicious. The vegetarian stew cake in the north is a typical representative. Mature stew cake must have the characteristics of complete shape, no scorching, mellow fragrance, big oil and bright color.

In general, Chinese cabbage, bean sprouts, Chinese cabbage, etc. Can be used as a side dish of red sesame seed cake. These dishes have a common feature. When heated, they can emit steam, which can prevent cakes from sticking to the bottom.

Eggs and bean sprouts braised cake

Ingredients: carrots, eggs, bean sprouts, onions, ginger and garlic.

Seasoning: oyster sauce, soy sauce and salt.

1, prepare a carrot, peel it, cut it into filaments, and then put a handful of bean sprouts for later use.

2, prepare the right amount of ingredients, garlic pat flat and mince, ginger mince, shallots cut into pieces, and put them in a bowl for later use.

3. Beat two eggs into a bowl, add 1g salt to taste, stir thoroughly and evenly, slide the pan with hot oil, pour the egg liquid, slide the shovel quickly, and take out the egg pieces.

4, another pot, oil must be more, add onions, ginger, garlic, stir-fry the fragrance, pour half of the garlic, and the remaining half for use.

5. Pour in shredded radish and bean sprouts, stir-fry with a spoon until broken, and cook for 7-8 minutes. Not too long.

6. Add soy sauce, oyster sauce and salt, stir-fry the seasoning evenly, and pour a proper amount of water to prevent the pot from being burnt.

7. Spread the fried eggs on it first, then shake the shredded cakes, spread them evenly on it, enclose the pot, and pour water clockwise. The water should not exceed one third of the dish.

8. Cover the lid, change to medium heat, and simmer for 3-4 minutes. When the soup is dry, open the lid, sprinkle some minced garlic and shallots, and mix well with shovels and chopsticks.

9. After a delicious omelet is cooked, the whole process takes 10 minutes. Simple and delicious, nutritious and fast, it will be compact in an instant.

Tips:

1, side dishes should be rich in water, such as cabbage, cabbage, bean sprouts, etc. , can release some water.

2, before the pot, the cake should be fully shaken, pay attention to when adding water, the standard of adding water is not one-third of the dish.

3. Because the shredded pork cake is cooked, the stew time is 3-4 minutes at most. After a long time, the water will evaporate clean, leading to a paste pot.