Ingredients: 10 tomato, about 1000g rape leaf,10 straw mushroom 45.
Methods: 1. Wash the rape leaves, take them out and put them on a plate. 2. Peel the tomatoes, cut off the roots, dig out the pulp inside, and put it on the rape leaves, mouth down. Wash Volvariella volvacea and stir-fry in 4% mature oil, then stir-fry with cooking wine, soy sauce, white sugar, vegetarian soup and monosodium glutamate, thicken and put in tomatoes.
Dry-roasted winter bamboo shoots
Ingredients: 250g of bamboo shoots, 30g of mushrooms, 25g of carrots and 25g of green beans.
Methods: 1. Slice the winter bamboo shoots, cut into thick strips with a cross knife, dice the winter mushrooms and carrots, chop the watercress in Danxian County, mince the onion and ginger, cook the winter bamboo shoots, winter mushrooms, diced carrots and string beans in boiling water and take them out; 2. Choke the pot with chopped green onion, stir-fry red oil, cooking wine, vegetarian soup, salt and sugar with watercress, then add all the raw materials, simmer for 10 minute with low fire after boiling, and then collect the juice with medium fire until the juice is completely oily.
Longan shrimp
Ingredients: 250g fresh mushrooms, 6 longan carrots, 6 red cherry carrots and 25g green beans,10g.
Shuifa winter bamboo shoots 15g
Method: 1, cut mushrooms into shrimp shapes, wash carrots and winter bamboo shoots and cut them into dices; 2. Beat egg whites, starch and baking powder into batter, and stick shrimps in 70% hot oil and fry until light yellow; 3. Leave the bottom oil in the pot, add shredded ginger and ingredients, add salt, monosodium glutamate, cooking wine and fresh soup, thicken after boiling, pour in "shrimp", top the plate twice, and serve with longan and red cherry.
Broth radish feast
Ingredients: ivory white radish about 1000 grams of coriander leaves a little.
Methods: 1. Cleaning radish, peeling, cutting into long slices, then cutting five blades connected together, thoroughly rinsing with water, draining, pat dry starch, steaming in a cage, thoroughly rinsing with water, and soaking in clear water; 2. Boil the vegetarian soup with salt, soak the radish slices and cook them slightly, then take them out and put them in the soup basin; 3. Boil the vegetarian soup, add salt, pepper and monosodium glutamate, skim off the floating foam, pour it into the soup basin and sprinkle with coriander.
Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pot, add shredded potatoes and peppers and stir fry, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.
Tofu Xihongxing Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihongxing, heat the pot with oil, pour tofu, add half a basin of water to the soup basin, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihongxing to boil and put it into the basin.