Michelin made tires and later ran a magazine to grade restaurants. The evaluation is extremely strict, such as taste, restaurant decoration, service and so on. Michelin-certified restaurants are called Michelin restaurants, which are divided into three grades, with the highest being three stars.

Michelin Restaurant Guide was founded and published by Michelin Company during the Paris World Expo in 1900. However, it was completely free at the beginning of the release, and I provided some car guides for everyone. The purpose is to let everyone drive more and use more tires, so that they can sell more tires.