1, Wuzhou wrapped chicken
Wuzhou wrapped chicken is one of the top ten classic dishes in Guangxi. Wuzhou wrapped chicken is also a traditional dish in Wuzhou, Guangxi. Wuzhou paper-wrapped chicken is made from Wuzhou local Sanhuang chicken, washed and cut into pieces, pickled with spices and seasonings such as soy sauce, ginger juice, fennel, star anise and red Gu Mi, wrapped with jade buckle paper one by one, wrapped tightly, fried in oil pan, taken out and put on a plate, and peeled off when eating. Wuzhou paper-wrapped chicken is golden in color and delicious.
2, Lipu taro buckle meat
Taro braised pork in Lipu is one of the top ten classic dishes in Guangxi, and it is also a traditional local dish in Lipu and northern Guangxi. Lipu taro braised pork is made by adding seasoning to Lipu taro and pork belly, steaming in a steamer, and then pouring it on a plate. Lipu taro is an essential recipe for all kinds of banquets in Lipu and northern Guangxi. Lipu taro braised pork taste: soft and salty, fat but not greasy, very delicious.
3. Lemon Duck
Lemon duck is one of the top ten classic dishes in Guangxi, and it is also a special dish in Guangxi. Lemon duck is made by washing the whole duck, cutting it into small pieces, and stewing it with sour onion, sour ginger, sour pepper, and side dishes and seasonings such as Dictamni Radicis and salted lemon. Taste of lemon duck: sour and spicy, full of sour taste, fresh and tender duck meat, a special dish that is very appetizing and delicious.
4. yangshuo beer fish
Yangshuo beer fish is one of the top ten classic dishes in Guangxi. Yangshuo beer fish is also a famous dish in Yangshuo, Guangxi. Yangshuo beer fish is made from Yangshuo Lijiang carp with beer, salt, soy sauce and soy sauce. Yangshuo beer fish is a famous dish that most people in Guangxi like to eat very much. Taste of yangshuo beer fish: The fish is tender, fragrant and delicious.
5. Quanzhou vinegar blood duck
Quanzhou vinegar blood duck is a characteristic traditional dish in Guangxi. Quanzhou vinegar blood duck is a famous dish that most local people in Guilin, Guangxi like to eat. Whether on holidays or entertaining guests, they will serve this Quanzhou vinegar and blood duck.
In fact, this "vinegar-blood duck" is really an authentic Guangxi dish. In Guilin, Liuzhou, Nanning and other places, you can eat authentic vinegar blood duck, but the birthplace of vinegar blood duck is Quanzhou vinegar blood duck in Guangxi. In Quanzhou, Guilin, it is a very grand thing to put a plate of vinegar-blood duck on the table during holidays or when entertaining guests. Quanzhou vinegar blood duck is deep red in appearance, sour and spicy in taste, appetizing, fragrant, soft and delicious, and chewy.
6. Roasted Bama Xiang Pig
Roasted Bama Xiang pig is a famous specialty in Guangxi. The roast Bama Xiang pig is made of Bama Xiang pig as raw material, washed, seasoned with soup, monosodium glutamate, spiced powder and salt, scalded with boiling water, dried, put in a stewing oven, roasted for two hours until cooked, taken out and cut into small pieces. The smell and taste of roasted Bama Xiang pig are very fragrant: the pigskin is crisp, the meat is tender, salty and delicious, and it is very delicious.
7. Guangxi white-cut chicken
Guangxi boiled chicken is a traditional dish in Guangxi. Guangxi boiled chicken is a famous dish that most local people like to eat in Guangxi. The boiled chicken in Guangxi is similar to that in Guangdong. Guangxi white-cut chicken is also treated with whole chicken, washed, soaked, blanched in a boiling soup pot, and then cut into small pieces and placed on a plate for dipping. Guangxi white-cut chicken is light yellow in appearance, delicious and tender, original and delicious.
8. Tunxi classical steamed chicken with water
Cenxi classical steamed chicken is one of the top ten classic dishes in Guangxi. Guangxi local chicken is selected as the classical steamed chicken in Cenxi, washed, seasoned, spread evenly and steamed in a pot for about 30 minutes. Cenxi classical steamed chicken is beige, and its taste: the chicken is tender, salty and delicious.
9. Fish in Hengxian County
Hengxian raw fish is one of the top ten classic dishes in Guangxi. The raw fish in Hengxian County is sliced very thin, and then mixed with: onion, ginger, minced garlic, Chili oil and salt sauce, local peanut oil in Hengxian County, diced papaya, lemon, lemon leaves, onion, diced spicy root, shredded taro and other ingredients. The taste of raw fish in Hengxian County: spicy, sour and delicious, tender and soft, very good. Hengxian raw fish is a famous dish that locals like to eat very much.
10, snail duck feet pot
Duck feet with snails is a famous dish in Guangxi. The ingredients of the snail duck feet pot are: snails, duck feet, sour bamboo shoots, ginger, galangal, garlic, dried peppers, garlic sprouts, shallots, salt, cooking wine, soy sauce and other ingredients and seasonings, which are stewed with beer. Snail duck feet pot is rich in ingredients, delicious and appetizing.
1 1, crab bean sauce
Crab yellow beans are one of the top ten classic dishes in Guangxi. Wash the crab sauce beans and cut them into small pieces. After blanching, pour cooking oil into the pot, add garlic and stir-fry until it is almost cooked, and add salt to taste. Stir-fry the crab paste until cooked, and serve. Bean with crab sauce is a very good vegetarian dish.
12, the oil skin is buckled with bamboo shoots.
Buttered bamboo shoots are ten classic dishes in Guangxi. There are dried bamboo shoots, pork belly and other ingredients in the oily bamboo shoot buckle. Add seasoning, steam it in water, and pour it into a plate. Fried crispy bamboo shoots are a famous dish that many Guangxi people like to eat. Crispy bamboo shoots are full of color and flavor: pork belly is fat but not greasy, and dried bamboo shoots are soft and sticky, which is very delicious.
Hezhou Sanbao Brewery 13
Hezhou Sanbao Brewing is one of the top ten classic dishes in Guangxi. There are three kinds of fermented meat in Hezhou Sanbao: bitter gourd, eggplant and green pepper. Hezhou Sanbao Brewing is a famous dish with rich ingredients and delicious taste: salty, soft and waxy, slightly spicy and delicious. Hezhou Sanbao Brewing is a famous dish worth tasting.
14, catfish in Maling
Maling catfish is a traditional dish in Guangxi. Maling catfish is made by stewing whole catfish, fried tofu and other ingredients and seasonings. Maling catfish is a kind of original flavor, its taste: fresh and tender, fresh fish, soft tofu, slightly spicy, very appetizing and delicious.
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Guangxi famous dish 14, featuring Guangxi recipes, is salty and delicious, and everyone is hungry after reading it. These are the most famous 14 dishes in Guangxi. Guangxi cuisine generally pays attention to the original flavor, but more cooking highlights the original flavor of ingredients. Friends who travel to Guangxi can taste local famous dishes themselves. I'm a swallow from @ Hubei, and there are some famous dishes I haven't said. Please pay attention to them. Also welcome everyone to pay attention to me, thank you!