food

Half a catty of tomatoes

Two eggs

Onion amount

Ginger amount

Garlic right amount

Sesame oil right amount

Appropriate amount of chicken essence

Proper amount of salt

Proper amount of oil

Methods/steps

Egg handling: Knock the eggs into a bowl and beat them with chopsticks until the yolk and egg white are mixed evenly.

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Wash tomatoes and cut into pieces; Chop onion, ginger and garlic.

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Preheat the pan and add oil. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant.

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Add the tomatoes prepared earlier, stir-fry until the tomatoes are soft and juicy, and add water (not tomatoes).

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Bring the fire to a boil and slowly pour in the prepared eggs.

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Add salt and chicken essence, continue to cook for a while, sprinkle with sesame oil, and take off the pot; Tomato and egg soup is ready!

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