Ingredients: 500 grams of milk, 50 grams of corn starch, two egg yolks, 25 grams of sugar and a slice of cheese;

Steps:

1. Prepare a non-stick pan and pour in two egg yolks and 25g sugar.

2. And 50 grams of corn starch, pour 500 grams of milk, add a piece of cheese, stir with low fire until it becomes thick, then turn off the fire and pour it into a container for refrigeration for three hours;

3. Preheat the oven at 200 degrees for five minutes, take out the solidified milk blocks and cut them into pieces, put them on a baking tray covered with oil paper, brush a layer of egg liquid on the surface, bake them in the oven at 200 degrees for 20 minutes, and color the surface.

Note: the temperature of each oven is different, so it should be adjusted according to the temperature of your own oven.