1. Bushen decoction

Bushen soup refers to dog broth, which is now generally called Bushen soup, and after the 88 Olympic Games, it is also called Bushen soup, Nutrition soup and Four Seasons soup. After the dog meat is cooked, take it out and tear it, then add one of onion, leek, taro stalk and bracken to the soup and cook it together, then add the dog meat to the soup to taste and soak it in rice. The sauce was enlarged to eliminate the fishy smell. Shang Qing uses floor stickers. In ancient times, perilla was used to eliminate the fishy smell. Seasoning includes coriander powder, Chili powder, pepper, etc. Garlic can be put or not. According to the ancient way, garlic was not put in many places. Coriander powder can eliminate the fishy smell. It tastes similar to dog oil and is well matched. There are many dishes with nourishing soup, such as pickles, green peppers and cucumbers.

Ingredients: cooked dog meat 100g, broth 500m, onion 20g, leek 10g, sesame leaves 10g, soaked.

Taro stalk100g

Seasoning: salt 8g, garlic 2g, sesame 3g, Chili powder 2g, ginger 2g, and a little pepper noodles.

Plus viscera, lungs, etc. And put the salt and meat into the oil cut from the internal organs.

Make the soup thicker.

Method: Cook the meat and broth with taro stalks, and then add the remaining vegetables and seasonings to continue cooking.

Before, put pepper noodles and put them in a casserole. After soaking taro stalks in cold water for a day or two.

Take it out.

2. Hotpot

Drink less soup, eat more meat and spices, and eat while cooking. The vegetables in the hot pot are celery, sesame leaves, onions and so on. Seasonings include garlic, Chili noodles, Chili noodles and so on. It can be used as a side dish of shochu or eaten with rice. If you want bibimbap after a meal, put the vegetables in the remaining soup and serve bibimbap to the customers. By one's standards.

Ingredients: 200g cooked dog meat, broth150ml, 50g onion, 50g leek, 20g sesame leaves and celery.

The dish is 40g.

Seasoning: salt 3g, garlic 10g, coriander and sesame 5g, Chili powder 2g, and pepper noodles.

Method: Put all cooked meat, broth, vegetables and seasonings into the pot and eat while cooking. Cooking time is too long.

Vegetables will change color and taste bad. Once the pot is boiled, cremate it immediately and eat it while cooking.

3. Cooked meat

For cooked meat, in order to prevent the meat from getting cold, use hot water or steam when cooking and soak it with seasoning or salt. This seasoning is made of coriander and sesame mixed in sweet and sour Chili sauce. It is also acceptable to eat cooked meat dipped in seasoning or salt and wrapped with lettuce or sesame leaves. If you are a vegetable, you can eat it with a little hot leek. When you eat cooked meat, you usually drink soju. By one's standards.

Ingredients: 200g of cooked dog meat, 50ml of broth, salt 1 g, garlic 1 g, a little pepper noodles, leek and cheese.

Cannabis leaf.

Seasoning sauce: according to the mark, stir the sweet and sour Chili sauce, coriander sesame oil and coriander sesame together and dip it.

Or dip it in salt.

Practice: put dog meat, broth and seasoning into a pot, boil it on low heat, steam it and dip it in sauce. You can eat as you like.

Eat it with blanched leek, coriander sesame, coriander sesame oil, pepper mustard, vinegar, etc. You can put it in the sauce according to your preference.

Cold salad

Dog meat, spices and vegetables are mixed or fried together and eaten with soju. According to the standard of one person.

Ingredients: 200g of cooked dog meat, 20ml of broth, 50g of onion, 50g of leek, 40g of mustard, 20g of sesame leaves, a little pepper noodles, 5g of coriander sesame seeds, 5g of coriander sesame oil, 1 g of salt, 2g of garlic, 2g of ginger and 2g of Chili powder.

Method: After the wok is heated, add the stock and stir-fry the vegetables together. Let the dog go when the vegetables are rotten.

Mix the meat with the seasoning. After the cooked meat is marinated, add coriander sesame seeds and coriander sesame oil.

Stir the Chili noodles after extinguishing the fire. If it is salty, you can mix it with cooked meat sauce.