Banqueting guests is the most substantial content in the annual activities, and banquets are arranged at least three or five times a year. New Year's Eve dinner is not like a banquet hosted by some people to ask for help-welcome relatives or friends, with a clear purpose of showing mercy, and it seems to be an invitation; The host of the guest doesn't have to be familiar with it, or even have never heard of it, in order to celebrate the harvest of the year and connect feelings.
Dianbai's new year's dishes are comparable to wedding banquets, which makes people feel full. There used to be boiled chicken, braised pork, fried oyster sauce powder, laver, squid, boiled and so on. Now it's changed a little, but boiled chicken is always indispensable, and then seafood is the mainstay, plus a dish of Shuidong mustard tuber.
Boiled chicken in sauce
As the saying goes, there is no banquet without chicken, and chicken occupies the most important position in the banquet, so eating this dish is essential.
Cuttlefish cake
The best cuttlefish cakes are Diancheng and Bohe. Fresh cuttlefish is fried by hand, crispy and delicious.
Boiled shrimp
Boiled shrimp, which pays attention to the original flavor, is a common dish in Chinese New Year.
Abalone with garlic
Abalone! Common dishes at Dianbai New Year's Day and banquets.
Handmade squid balls
Squid balls are usually made into soup now, which is sweeter. ?
Nine quasi-"dialects"
This material can be salt water, oil explosion or salt and pepper. And it tastes better with "rice" (eggs) or "ink".
Southern snail
Southern snails, pick out the meat with toothpicks and dip it in garlic and hot sauce. However, many families have not used this dish much in the past two years.
Cangyu
Cangyu, there are many fresh seafood by the sea! Steaming, frying and frying are boring. Anyway, it's delicious
Baked crab with sugar and wine
Very complementary.
Oyster frying
Oysters and fried fish are the most famous in Diancheng. They are crispy and refreshing, and many people have come to Diancheng to taste them.
Stewed onion with oyster
Stewed onions with oysters bring out the delicious seafood. Or oyster chow mein is also good.
Monopterus panlong
White eel, delicious. Stir-fry with Cantonese bean paste (or Laoganma), put it in a pot and cook it over medium heat. The aroma is overflowing. This dish is also one of my favorites (? o？ )
Taro braised pork
Taro absorbs the oil and meat flavor of pork belly, which is not greasy, sweet and delicious.
Bazhen eight treasure rice
Eight-treasure rice has two ways: sweet and salty. Sweet road is made of glutinous rice, red dates, coconuts, etc. Very delicious!
Shuidong mustard
Shuidong mustard tuber is different from other mustard tuber, it tastes sweet, crisp and refreshing, and it is very delicious! It is also a very famous dish of Dianbai, once as famous as Shuiguan Lotus Root.