Ingredients: 500g of sirloin, 2 tomatoes, potatoes 1 piece.

Accessories: onion, ginger, sugar, soy sauce 1 tablespoon, cooking wine 1 tablespoon, salt, spiced powder and one star anise.

1, brisket, tomato, potato.

2, beef brisket cut into pieces, potatoes cut into pieces, tomatoes peeled and cut into large pieces.

3. Take the burdock out and drain it.

4. Add ginger, garlic and star anise into the oil pan and stir fry.

5. Pour in burdock and stir fry.

6, pour the right amount of cooking wine.

7. Add the right amount of sugar and stir fry.

8. Pour in the right amount of soy sauce and stir-fry the beef brisket for a while, then pour the tomatoes into the pot.

9. Tomatoes are so big.

10, pour as much water into the pot as possible, because the brisket takes a long time to stew, and adding water in the middle will affect the taste.

1 1, simmer on medium and small fire 1 hour or so, the sirloin rake is a little more delicious ... control the time according to your own preferences.

12. When the breast meat is soft, pour in the potatoes and continue to stew.

13, 10- 15 potatoes will be ready in a few minutes.

14, juice is collected by fire, and appropriate amount of edible salt is added! ! .

15, put it in a bowl and decorate it with some cooked broccoli! ! ! Beautiful! ! .

16, with rice, super satisfying. Braised beef brisket juice is especially suitable for dinner. Potatoes are continuous and melt in the mouth. The brisket is stewed, but it still has the chewiness of beef.