Of course. White ginseng is the fruiting body of Schizophyllum commune. It is a rare mushroom that can be used as medicine and food. Its cap is 0.6 ~ 4.2 cm wide, tough, white to off-white, fluffy, fan-shaped or kidney-shaped, with multiple valves. The bacterial fold is narrow, radiating from the base, with short or no stalk. Mushrooms are tough, fragrant, delicious and nutritious. According to the analysis of artificially cultivated auricularia auricula by the testing center of Yunnan Academy of Agricultural Sciences, the total content of eight amino acids necessary for human body is 17.04%, and it is rich in zinc, iron, potassium, calcium, phosphorus, selenium and germanium, which has high medicinal value. According to "Medicinal Fungi" and other records, this fungus is "flat in nature, sweet in taste, bitter in taste (root), slightly cold and non-toxic. White ginseng contains schizophyllum commune polysaccharide, which has anti-cancer effect. Has the effects of nourishing and strengthening the body. The smell (root) is bitter, slightly cold and nontoxic. It has the effects of clearing the liver, improving eyesight, nourishing and strengthening the body, especially for children's night sweats, gynecological diseases, neurasthenia, dizziness and tinnitus. "