Wash the decapitated prawns and marinate them with salt, pepper and wine for a while.

Then wrap it in raw flour.

4 prawns wrapped in raw powder.

5 Heat the wok with proper amount of oil, then fry the shrimp until cooked, and take it out.

6. Boil the omelet with egg liquid and shred it.

7 fried prawns.

Mix tomato juice, vinegar, sugar and salt evenly, and put in a wok until it thickens.

9 Cut the cucumber into the shape of a lantern, and make the colorful whiskers of the lantern with shredded eggs. Put the fried prawns in the middle and drizzle with sweet and sour tomato sauce. ?

The characteristics of this dish: beautiful shape, clear color, sweet and sour taste, appetizing. Simple, very suitable for festive banquets.