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How to cook fried rice with fish balls and eggs
According to The Root and History of Chaozhou Cuisine, Min and Lu Xiufu were caught by the local rebels when they arrived in Jiazi. The frightened King of Song was not the enemy at first sight, but the people of Da Song, who became emperor by the sidewalk. At that time, Fu Zheng, the rebel leader of the young fisherman, quickly asked his wife Guqiao to cook the local famous dish "Fish Pills" and warmly entertained the hungry Song King.

The dragon was very happy, claiming that "Jiazi Fish Pill" had the power to save the driver and immediately paid the jade unicorn that he was wearing. He also ordered Fu Zheng and his rebels to be the "country" of the emperor. Because "Jiazi Fish Pill" saved Shengjia, it was named the first famous dish by the emperor, adding the story of Chaozhou cuisine.

The fame of clear soup fish balls and Jiazi fish balls can be traced back to the early 1960s. At that time, there was an article in Nanfang Daily, which introduced the Jiazi fish ball, which was popular in Hong Kong and Macao, saying that it "accidentally fell to the ground and bounced back to the table". After such an exaggerated description by the media, Jiazi Fish Maru has become more and more famous and popular. The reason why the excellent reputation of Jiazi fish balls can last for a long time lies in the unique appearance and internal quality of the fish balls themselves.