How to cook steamed pork with flour? Full of color, smell and taste. What do children say is particularly fragrant? Mom has been cooking for 30 years, and the nutrition is delicious and full, and the reception of guests is not bad! The taste is authentic, and it will definitely make friends and relatives eat comfortably. The new year has arrived. When friends cook a reunion dinner, they must not forget this steamed dish, which is too salty and still steamed.

Children love to eat, which means good! The method is very simple, and even the kitchen can understand it. Now I will give you this recipe of "Steamed Pork with Rice Noodles", so that your favorite friends can make it according to the menu, give your family a delicious meal and care for them! Steamed pork food: pork belly, taro, onion, ginger, garlic, Pixian bean paste, oil consumption, soy sauce, soy sauce, steamed meat powder, water. Exercise:

The first step is to prepare a catty of pork belly, a taro, a short piece of onion, a piece of ginger and a whole garlic in advance (pork belly is best to choose a place where fat and thin alternate, and the taste is the best).

Step 2: Put the pork belly skin down, put it in a cold pot, remove the residual pig hair and peculiar smell from the pig skin with large fire, then clean it up, cut it into slightly thick meat slices, put it in a bowl, cut the onion, ginger and garlic into powder and put it together with the pork belly, add 1 spoon for oil consumption, 2 tablespoons for light soy sauce, 1 spoon for light soy sauce.

Step 3: Immediately pour about 100g steamed meat powder into the marinated pork belly, then add a little water and mix well. Mixing makes each piece of pork belly wrapped by steamed meat powder, and steamed meat powder can also cook it at home by himself. Add rice, rice, galangal and pepper, fry it in an octagonal pot until the rice turns yellow, and grind it into fine powder with a high-speed blender.

Step 4, peel taro, cut it into blocks and spread it on the bottom of the basin. You can also put sweet potatoes and wax gourd as side dishes of hot pot. This dish can digest and absorb vegetable oil and reduce greasy feeling.

Step five, immediately spread the pork belly on the taro. The dish I used was a little small, so I finally changed it to a bigger one. Boil the water in the pot, then put the vegetables in, cover them and cook for an hour. Pork belly must be fully cooked, and the taste is fat but not greasy. Even the skin tastes delicious and soft. Take out the steamed pork powder and sprinkle some onions on it for decoration. It is more delicious than braised pork ribs, and the method is simple.