Ingredients: onion, carrot, egg, fungus, minced garlic, Chili powder, white sesame, sugar, soy sauce, balsamic vinegar and coriander.
Practice steps:
Step 1: First, cut the onion in half and soak it in clear water (this will not burn your eyes). Carrots are cut into filaments and onions are cut into filaments.
Step 2: add a spoonful of salt to the water, add carrots and blanch carrots for one minute after the water boils, then take out cold water and blanch fungus for three minutes, then take out cold water and cut the blanched fungus into filaments.
Step 3: Beat three eggs into a bowl, add a little salt, stir well, put oil in the pot, heat it, add egg liquid, spread it into an egg roll, roll it up and cut it into strips.
Step 4: Add minced garlic, a spoonful of Chili powder and some white sesame seeds into the bowl, pour hot oil on minced garlic and stir-fry, add salt, sugar, chicken essence, soy sauce and balsamic vinegar, stir well, then pour it on shredded onion and carrot, stir well, then add egg skin and coriander, stir and call directly, and the dish is ready.
The above is the sharing of the making steps of this cold dish (onion and carrot). The cold dish made in this way is simple, easy to make, nutritious and nutritious. Cooking on a plate during the Spring Festival is delicious and boring. If you like it, you can try it.