Ingredients: 400 grams of potatoes and 3 grams of salt.

Accessories: corn oil 10g.

1, peel the potatoes and wash them.

2, cut into strips, don't cut too thin, and then rinse off the starch on the surface with water.

3. After the water in the pot is boiled, add the salt, then pour in the potato chips and cook for about 2 minutes. You don't need to cook potatoes until the chips are still hard.

4. Pick it up, drain it and let it cool.

5. If there is still water after cooling, use kitchen paper to absorb the excess water.

6. Put a piece of tin foil in the baking tray, pour a little oil, put potato chips on it, and coat each piece with oil. Don't overlap, put it flat (you can also pour the oil into the basin, cover it with plastic wrap and shake it a few times to get the potato chips oiled).

7. It generally takes more than 65,438+00 minutes to preheat the Dongling K40C oven to 225 degrees. Put the baking tray on the grill, put it on the middle and upper floor, bake for about 25 minutes, take it out at the last 5 minutes, and turn the French fries over with chopsticks. Be sure to bake enough, so that the baked French fries will be crisp, otherwise they will be soft. If you like soft French fries, don't bake them too dry.

8. done.