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Is Huang Lei's cooking really that delicious?
The variety show "Life I yearn for" is very popular, and the ratings are also very high. Creating a warm living environment, comfortable and comfortable, is a kind of rural life. Sunrise and sunset every day can basically satisfy the self-sufficient life, which is also the life that many urbanites yearn for now. It has been well received by the audience.

As a variety show of life food, it must be particularly popular, because most people eat food now. And they all exchange ingredients through their own labor, and then make delicious food. This has a different meaning, and we usually order takeout and go to the restaurant to order a meal.

Huang Lei has always been the chef in the program, and he has carefully prepared delicious food for the guests who come to the mushroom house in each issue. They are full of color, smell and taste. When watching programs, they always watch greedily through the screen. Moreover, they cook in a large pot in an open environment, and the cooking materials are readily available. It must be good.

But for Huang, such simple cooking conditions, such as this cauldron, are difficult to master, especially the uneven heating, or the extremely large cooking fumes every time, which also affects the cooking process of a chef. In the play, every meal of the guests is delicious because it gives people a different feeling. After a hard day's work, it is also a satisfaction to eat a hearty meal in front of you at night, no matter how delicious the food is. I often see Huang Lei drying out his own cooking on the Weibo, which is really delicious.

When everyone says that your cooking is delicious, it is really delicious. So Huang Lei's cooking is really delicious.