Sticky rice noodles 80g

70g grinding powder (if you like more Q-bombs, you can increase the taste from 30g to 50g).

Corn starch 10g

400g water (if sodium sulfate is added, water will increase by 1:2.5).

2-3 eggs

Sauce

Proper amount of soy sauce

Proper amount of old pump

Garlic 3g

Salt 2g

Appropriate amount (or inappropriate amount) of shrimp or dried shrimp

Proper amount of vegetable oil

Rice rolls, Guangdong (carefully modulated)?

First put all the flour into the basin, then add the water, and mix well with the manual eggbeater! Turn into rice soup!

The eggs are also broken into whole egg liquid and set aside for use!

Steam the biggest flat plate in the house on a wok (if you cook it at home, you won't buy a professional steamer! So you can use any tools at home now. Brush the basin with vegetable oil first, and then pour a thin layer of rice soup prepared before.

* (The finished products are steamed in ceramic pot and stainless steel pot many times: this recipe is suitable for steaming in ceramic pot. If it is stainless steel pot, please add 20% water. Wish you success! )

Pour the egg liquid on it, too. Put the lid on!

Steam for about three minutes, the skin is blistered and cooked!

Push the pile or roll it into strips with a shovel, and you can pour the sauce out of the basin! You can eat on the table!

Many messages say that I don't know what powder A is. Fill in a picture of the main material! Thank you for liking it! But I also hope to receive your finished photos! ^^

Because many friends leave messages and don't know how to make the sauce, this step is to make the simplest sauce with a cold pot: vegetable oil (or peanut oil). Stir-fry garlic for a while when it is slightly hot, but not too hot! Put the soy sauce into the pot. Add a little boiling water, a little salt (if you like light taste, you can not add it), a little sugar (if you don't like sweetness, you can add less), mix well with a spatula, and then add some soy sauce. If you have chopped green onion, you can add some. ) The spatula should be constantly stirred evenly! Remember that the fire in the stove is not too big! Cook for a while (just a few tens of seconds, less than a minute! ), put the pot in a small bowl for use. Thank you for liking it!

* Please remember the good methods and steps, and be careful not to burn. If you start, you can add more water to minimize the fire and operate slowly! I wish you success.

skill

1, rice soup should be mixed from time to time! Put enough water in the pot to avoid dry pot!

2. Before pouring rice soup on the flat, you must brush the vegetable oil first. Prepare a small bowl of vegetable oil and brush it with a small bowl!

3. Finished products steamed many times in ceramic pot and stainless steel pot: This recipe is suitable for steaming in ceramic pot. If it is stainless steel pot, please add 20% water. Wish you success!