First, add two spoonfuls of sand tea sauce, white sugar, minced garlic and chopped flowers to the bowl, then add one spoonful of hot sauce, ginger foam, vanilla, scallion and soy sauce, and mix well. Shacha sauce is a good dip for northerners to eat mala Tang, while Northeasters prefer sesame sauce to dip more.

The dipping material of Shacha sauce hot pot is: minced garlic oil dish. The secret recipe of minced garlic oil dish is minced garlic, sesame oil, oil consumption and fragrant lai. Garlic oil dish is the standard configuration of hot pot. The hot pot fished up contains sesame oil and minced garlic, which has a unique taste, and other seasonings can be added according to your own hobbies. Xiaomi pepper is mixed with fragrant rice, vinegar, oil consumption, soy sauce, spicy oil, onion and fragrant lai. Fresh millet pepper and spicy oil are overwhelming, and millet pepper is more suitable for broth hot pot. Chili, sesame sauce, fragrant lai, chopped flowers, sesame seeds and fermented milk are mixed, spicy and salty, and the thick sesame flavor is great. The fragrant white sesame paste is suitable for seafood hotpot.

Shacha sauce can still be eaten like that: it can be used to mix noodles. Usually, when you cook noodles, you can immediately put a small amount of sand tea sauce, so that fresh noodles will be particularly delicious. In addition, when cooking instant noodles, vermicelli, casserole potato powder and other foods, you can put a small amount of sand tea sauce, which will make the taste particularly good. ?

Cooking soup, sand tea sauce can also be used to cook soup. In the case of using it to make soup, you must prepare a piece of tofu, appropriate fresh shrimp, mung bean sprouts and amaranth in advance, then prepare sand tea sauce, put the pot into the appropriate soup base, then put the sand tea sauce into the pot and cook it together, then cook the prepared fresh shrimp, tofu slices and a little amaranth, add a little salt, and finally add bean sprouts. After the bean sprouts are boiled, sprinkle with proper amount of monosodium glutamate and get up immediately. ?

With rice, rice with sand tea sauce is also delicious. In the process of cooking, you must prepare rice, sand tea sauce and appropriate amount of meat in advance, cook the rice for later use, then put appropriate amount of vegetable oil in the pot, stir-fry the meat foam in the pot after heating, then stir-fry the prepared sand tea sauce and onion slices evenly, and then immediately take it down and pour it on the prepared rice to adjust the eating situation evenly.