Ingredients: pork, green pepper, millet spicy.

Steps are as follows

1. Shred pork and marinate with a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of corn starch and a spoonful of sesame oil 10 minute.

2. Fruit juice: two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of corn starch and half a spoonful of sugar, and half a bowl of water are mixed evenly.

3. Put oil in a hot pan and cool. Stir-fry the shredded pork until it is 70% mature, and take it out. Put ginger and garlic into the hot pot, immediately add shredded green pepper and stir fry, add sauce and stir fry until it is broken, then add shredded pork and stir fry!