Material preparation: bacon, warm water, garlic moss, ginger, garlic, onion, pepper, oil, salt, steamed fish black soybean oil, spiced powder, chicken essence, etc.

1. Wash the bacon with warm water and soak it until soft.

2. Steam the bacon for 20 ~ 30 minutes.

3. Cut garlic into sections and slice bacon. Slice ginger and garlic, shred onion and pepper.

4. Put a little oil in the pan and fry the bacon. Slightly oil, add onion, ginger, garlic and shredded pepper and stir-fry until fragrant.

5. Add garlic sprouts, half a teaspoon of salt, steamed fish soy sauce and spiced powder, stir-fry until the garlic sprouts are soft and the chicken essence is out of the pot.