Ingredients: eggplant, green pepper and tomato.

working methods

1. Add 1 tbsp of soy sauce, half tbsp of soy sauce, 1 tbsp of oyster sauce, 2 tbsp of sugar, 1 tbsp of starch and a little water into the bowl and mix well.

2. Cut the eggplant into hob blocks, sprinkle a layer of starch and mix well, then spray a little water and add a proper amount of starch and mix well.

3. Add eggplant at oil temperature 170℃, fry until golden brown, and take it out for later use.

4. Stir-fry minced onion and garlic in hot oil, then stir-fry tomatoes into juice, and then stir-fry green peppers evenly.

5. Add eggplant, stir well, pour in sauce, stir well and serve.