Stir-fry the oil in the pot, add the goose pieces and cooking wine, stir-fry, add soy sauce, boil the water, add salt on low heat, collect the chicken essence and sugar, and take it out. The delicious and simple goose meat in the pot is ready. The specific method is as follows:

Preparation materials: an old goose, ginger, onion, dried pepper, oil, wine, soy sauce, salt, sugar and chicken essence.

1, heat the oil in the pot, add the onion, ginger and dried pepper and stir-fry until fragrant.

2. Then add the goose pieces and cooking wine and mix well.

3. Add soy sauce, salt, sugar and water to boil and cook for one hour.

4. After collecting the juice, add chicken essence and mix well.

5. Fill in and complete.

Precautions:

When collecting juice, use low fire to collect juice, otherwise the goose pieces will paste and affect the taste.