Lujiang Xiaohongtou, formerly known as Bobo, also known as steamed dumplings, is a specialty of Lujiang County, which was founded in Qing Dynasty. It is made of refined flour, glutinous rice, sugar, lard, kumquat and osmanthus, and is shaped like a blooming pomegranate flower. It is named because of the red dot on the top. The dough is crisp and fragrant, and the filling is fat and sweet, cool but not greasy. Suitable for the elderly and children to make breakfast.

Lujiang zongzi

Lujiang Zongzi is made of pure rice flour by cooking, adding various fillings and frying. The shape is curved and close to a semicircle, with golden color, crisp, delicate and slag-free, which is a good product for breakfast and dining table.

Lujiang green tea

Lujiang green tea can be divided into "green tea" (bazi tea and orchid tea) and "fried green tea". There are mainly brands such as "Baiyun Chunhao" and "Qianchuan Xuefeng", which are produced in Ergujian, Baihuazhai and Pingdingshan in Ketan Town and Tangchi Town.

Lujiang water chestnut

Eleocharis tuberosa, commonly known as "chestnuts", an aquatic vegetable and a characteristic agricultural product in Lujiang County, is a "green food" recognized by the National Green Development Committee. Location: Baihu Town and other places.

Loose leaf dishes

Three-leaf side dishes, the main varieties are Japanese cabbage, Japanese famous lotus, Japanese big root, ordinary cucumber, four-leaf cucumber, buckwheat head, kidney bean and so on. Won the title of "Famous Brand Product" of China International Agricultural Expo and "High Quality Agricultural Products" of Anhui Province.